Sanitation Food Handling Worksheet. Middle schoolers study food contamination to better understand the importance of proper food handling. Food Safety & Sanitation Interactive Notebook for Culinary Foods FCS.
Persons known to be suffering from, or known to be carriers of a disease likely. Thaw frozen foods under refrigeration or under cold water. Proper food handling is more a matter of developing a proper attitude than memorizing an extensive list of dos and don'ts.
Knives should always be kept sharp.
Food borne illness an illness that results from eating contaminated foods.
First, they observe contaminated food and make observations on a food checklist. Continuing Education Kitchen Safety and Sanitation. Do not thaw foods at room temperature.